Yuzu Flavor Oil (Extracted), 2.29 oz
Made carefully with quality ingredients, this aromatic yuzu citrus flavored oil certainly adds a refreshing pop to dishes. Tsuji Oil Mills, a long-established cooking oil maker, produces the flavored oil by using yuzu oil extracted from yuzu rind with a cold press method. This process effectively allows it to capture the yuzu’s revitalizing sensation, and the feature is noticeable even after being blended in oil made from non-GMO corn. Because the flavored oil exhibits an unmistakable yuzu flavor, you only have to use a tiny bit to enjoy its pleasant aroma. You can mix it in dressings and marinades, but it’s also great as a finishing oil—enjoy by drizzling it over dishes like smoked salmon, carpaccio, ceviche, and grilled food.
Its refreshingly citrusy aroma complements a variety of dishes and elevates their flavors even with only a small amount. You can mix it in salad dressings and marinades, or just drizzle it over dishes like smoked salmon, carpaccio, ceviche, and grilled or sauteed food as a finishing sauce. Also, it’s great for sprinkling over pasta, pizza, bagels, and sandwiches, as well as mixing in bread-dipping oil and sushi rice. You can even use it for sweets—it’s wonderful with vanilla ice cream!
Corn Oil, Yuzu Flavor.
Original: $8.10
-65%$8.10
$2.83Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Made carefully with quality ingredients, this aromatic yuzu citrus flavored oil certainly adds a refreshing pop to dishes. Tsuji Oil Mills, a long-established cooking oil maker, produces the flavored oil by using yuzu oil extracted from yuzu rind with a cold press method. This process effectively allows it to capture the yuzu’s revitalizing sensation, and the feature is noticeable even after being blended in oil made from non-GMO corn. Because the flavored oil exhibits an unmistakable yuzu flavor, you only have to use a tiny bit to enjoy its pleasant aroma. You can mix it in dressings and marinades, but it’s also great as a finishing oil—enjoy by drizzling it over dishes like smoked salmon, carpaccio, ceviche, and grilled food.
Its refreshingly citrusy aroma complements a variety of dishes and elevates their flavors even with only a small amount. You can mix it in salad dressings and marinades, or just drizzle it over dishes like smoked salmon, carpaccio, ceviche, and grilled or sauteed food as a finishing sauce. Also, it’s great for sprinkling over pasta, pizza, bagels, and sandwiches, as well as mixing in bread-dipping oil and sushi rice. You can even use it for sweets—it’s wonderful with vanilla ice cream!
Corn Oil, Yuzu Flavor.
